Pharmacy Brown Loaf
Our sliced brown gluten free bread (400g) is low in sugar, low in saturated fat, high in calcium and provides a source of fibre and iron. Order our gluten free bread from your pharmacy using PIP code 368-5278, one case contains 4 x 400g loaves.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average (29g) |
|---|---|---|
| Energy | 983kJ 234kcal | 285kJ 68kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 6.6g 0.5g 3.1g 1.5g | 1.9g 0.1g 0.9g 0.4g |
| Carbohydrate of which sugars | 35.8g 3.0g | 10.4g 0.9g |
| Fibre | 5.0g | 1.5g |
| Protein | 4.5g | 1.3g |
| Salt | 0.80g | 0.23g |
| Calcium | 615mg | 178mg |
| Iron | 2.1mg | 0.6mg |
| Contains 14 slices 29g | ||
Each contains
Energy 285kJ 68kcal
3%
Fat 1.9g
3%
Saturates 0.1g
1%
Sugars 0.9g
1%
Salt 0.23g
4%
of your reference intake. Typical values per 100g: Energy 983kJ/234kcal
Where to buy
Suitable For
