Fruity Buns with Cinnamon and Raisin
Our gluten free Cinnamon & Raisin Buns are full of flavour. They have a brioche base with cinnamon, mixed spice and caramelised sugar. They’re super soft, so enjoy them toasted or untoasted for breakfast or a mid-morning snack. Or, frankly, whenever you feel like one. You do you!
Ingredients
Water, Tapioca Starch, Raisins (15%), Potato Starch, Vegetable Oils (Rapeseed and Sunflower), Maize Starch, Yeast, Pea Protein, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Cinnamon, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Rice Flour, Mixed Spice, Cornflour, Natural Flavouring, Iron, Butter Flavouring, Colour: Beta Carotene.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
Typical values | Per 100g of product | Per average roll (69g) |
---|---|---|
Energy | 1063kJ 253kcal | 733kJ 174kcal |
Fat of which saturates mono-unsaturates polyunsaturates | 6.8g 0.5g 4.0g 1.8g | 4.7g 0.3g 2.8g 1.2g |
Carbohydrate of which sugars | 40.5g 11.4g | 27.9g 7.9g |
Fibre | 4.5g | 3.1g |
Protein | 5.3g | 3.7g |
Salt | 0.51g | 0.35g |
Calcium | 419mg | 289mg |
Iron | 2.1mg | 1.4mg |
Contains 4 rolls |
Each roll (69g) contains
of your reference intake. Typical values per 100g: Energy 1063kJ/253kcal
Where to buy
Suitable For