Cheese, Tomato and Pesto Crumpets
For an exciting way to try our Warburtons Gluten Free Crumpets, follow this recipe – adding tomato, pesto and melted cheese for a lovely lunchtime meal.
Method
- Pre heat the grill to medium heat.
- Slice the tomatoes and sprinkle with the olive oil, salt and pepper
- Place the tomatoes on a rack under the grill for 1-2 minutes until it softens then remove and set aside
- Place the crumpets on a baking sheet and grill for 2 minutes or until lightly browned
- Remove crumpets from the grill, place 2 slices of tomatoes on each crumpet
- Add a thin layer of the pesto on top of the tomatoes then sprinkle with the cheese. place back under the grill for 4-5 minutes or until the cheese has melted
- Remove from grill and serve with soup of your choice
Where to buy
Suitable For
