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Serves

Serves: 4

Total Time:

You will need

1 pack of Warburtons Gluten Free Crumpets

4 heaped tsp of passata

60g cooked chicken breast, shredded

120g grated dairy free cheese

Tin of sweetcorn

Sprig of thyme

Black pepper

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Method

  1. Preheat the oven to 200 degrees/180 fan
  2. Warm the crumpets for a minute and remove from the oven
  3. Spread a teaspoon of passata on each crumpet
  4. Divide chicken and sweetcorn between the crumpets
  5. Sprinkle cheese over the crumpets
  6. Bake in the oven for 10 minutes or until the cheese has melted
  7. Sprinkle with fresh thyme and pepper to serve

Where to buy

Suitable For

Suitable for Home Freezing