Method

1. Mix the grated beetroot and carrot in a bowl with the coriander leaves. Drizzle over the oil and squeeze over a little lime juice and stir well.
2. Heat a griddle or non-stick frying pan over high heat, then add the halloumi slices without any oil. Leave to cook for 2-3 minutes without moving them, until golden brown, then carefully turn over and cook for another minute or so
3. Meanwhile, scoop out the avocado halves and slice thinly. Squeeze over a little lime juice
4. Add a spoonful of slaw to one quarter of each wrap, then add some halloumi and avocado. Top with a little more slaw and drizzle over the chilli sauce. Fold the wraps into 4 and enjoy!