Method

1. Slice your halloumi and brush the honey and chilli on top.
2. Heat a frying pan to a medium heat. Fry the halloumi on both sides until golden brown and caramelised.
3. Add all of the salad ingredients, halloumi and tzatziki to a chopping board and chop until finely diced and well mixed together.
4. Scoop this mixture into the pitta, and add some extra halloumi and mint on top for some extra texture.

This delicious recipe was created by @glutenless_paige. Take a look at her Instagram to see more amazing gluten free recipes!