Method
1) Lightly toast or griddle the slices of Tiger bread then pop 2 slices onto each plate
2) Arrange the sliced tomatoes and mozzarella over the toast then drizzle on the pesto (you can stir in a dash more olive oil if you like). Scatter over the pine nuts and basil leaves and finish with a grind of black pepper
Where to buy
![](amazonlogo_1604510137-150x84.jpg,150,84)
![](asdalogo_1602835192-150x45.png,150,45)
![](ogimage_1715761814-150x71.png,150,71)
![](boothslogo_1715761717-150x45.png,150,45)
![](wordmark2_1718203833-150x67.png,150,67)
![](coop_1602835236-150x159.png,150,159)
![](morrisonslogo_1602835274-150x77.png,150,77)
![](ocadologo_1602835287-150x132.png,150,132)
![](js_1602835260-150x84.png,150,84)
![](tescologo_1602835223-150x40.png,150,40)
Suitable For
![](hfaapproved_1603184774.png,150,105)
![](klbdlogo_1603184791.png,150,105)
![Suitable for Home Freezing](vegansocietyapprovedicon_1603184532-1.png,150,105)
![](vegetarians_1718123424-150x152.png,150,152)