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Serves

Serves: 2

Total Time:

You will need

2 Warburtons Gluten Free Crumpets

1/2 onion sliced

3-4 cherry tomatoes halved

3-4 button mushrooms sliced

1 tsp light olive oil

1 tsp butter

Salt and pepper

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Method

  1. Heat the oil and butter in a frying pan and cook the onion for 2 minutes
  2. Add the tomatoes and mushrooms to the pan and cook for a further 3-4 minutes. Season with salt and pepper
  3. Toast the crumpets in a toaster for 2 minutes or until lightly browned
  4. Spoon the vegetables over the crumpets and sprinkle with ground black pepper to serve

Where to buy

Suitable For

Suitable for Home Freezing