Soft, fluffy, melt-in-your-mouth, gluten free crumpets
4 Crumpets
Our gluten free crumpets are soft, fluffy and with all those holes, they’re perfect toasted for soaking up butter and jam for a tasty snack. Try topping with bacon and egg for a tasty twist on breakfast.
Ingredients
Water, Rice Flour, Maize Starch, Raising Agents: Ascorbic Acid, E500, E501, E450; Potato Starch, Whole Egg Powder, Egg White Powder, Preservatives: Calcium Propionate, Potassium Sorbate; Salt, Stabiliser: Xanthan Gum; Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average crumpet (73g) |
|---|---|---|
| Energy | 693kJ 165kcal | 506kJ 120kcal |
| Fat of which saturates | 1.4g 0.5g | 1.0g 0.4g |
| Carbohydrate of which sugars | 33.4g 1.5g | 24.4g 1.1g |
| Fibre | 1.4g | 1.0g |
| Protein | 4.0g | 2.9g |
| Salt | 1.10g | 0.80g |
Each crumpet (73g) contains
Energy 506kJ 120kcal
6%
Fat 1.0g
1%
Saturates 0.4g
2%
Sugars 1.1g
1%
Salt 0.80g
13%
of your reference intake. Typical values per 100g: Energy 693kJ/165kcal
Where to buy
Suitable For
