New, deliciously soft gluten free white pittas!
4 Soft Pittas
Introducing our brand new Pittas!! They’re perfect eaten cold or toasted, which makes them the ideal partner for any meal. Carefully score one side of the pitta with a knife and fill with your favourite ingredients. Our pittas are perfect for filling, dipping, tearing, dunking or to just enjoy as a snack, toasted on its own. Sharing is optional.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Vegetable Fibre (Psyllium), Egg White Powder, Pea Protein, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Humectant: Vegetable Glycerine; Salt, Preservatives: Calcium Propionate, Potassium Sorbate; Acidity Regulator: Citric Acid; Rice Flour, Cornflour, Natural Flavouring.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average pitta (59g) |
|---|---|---|
| Energy | 1060kJ 252kcal | 625kJ 149kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 6.1g 0.5g 3.6g 1.7g | 3.6g 0.3g 2.1g 1.0g |
| Carbohydrate of which sugars | 41.8g 7.2g | 24.7g 4.2g |
| Fibre | 3.3g | 1.9g |
| Protein | 5.9g | 1.9g |
| Salt | 0.80g | 0.47g |
| Calcium | 548mg | 323mg |
Each pitta (59g) contains
of your reference intake. Typical values per 100g: Energy 1060kJ/252kcal
Where to buy
Suitable For
