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Warburtons Gluten Free White Bloomer

White Bloomer with Sourdough

If you’re looking for a tasty gluten free loaf that’s full of flavour, then look no further than our White Bloomer with Sourdough. The dense texture and unmistakable flavour of sourdough in our gluten free bread is a perfect complement to loads of gluten free recipes, and makes a heavenly slice for a leisurely lunch.

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Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Vegetable Fibre (Psyllium), Egg White Powder, Stabiliser: E464; Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine; Preservatives: Calcium Propionate, Potassium Sorbate; Natural Flavouring.

Allergy Advice

For allergens, see ingredients in bold.

Nutrition Information

Typical valuesPer 100g of productPer average
Energy 991kJ
236kcal		 kJ
kcal
Fat
of which saturates		 5.9g
0.6g		 g
g
Carbohydrate
of which sugars		 39.1g
1.9g		 g
g
Fibre 5.4g g
Protein 4.1g g
Salt 0.74g g

Each contains

of your reference intake. Typical values per 100g: Energy 991kJ/236kcal

Where to buy

Suitable For

Suitable for Home Freezing